Brinjal Curry

Ingredients:

• 1/4 kg Brinjal
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 1/2 tea spoon cumin seeds (jeera)
• 1 medium size onion
• 3 green chillies
• chilly powder according to your taste
• 1/2 tea spoon Fried Chana Dal powder (podum)
• 5 to 6 Curry leaves
• 2 tea spoons Sun flower oil 
• chopped coriander leaves

Method:

1. Chop green chillies, onion, brinjal and keep them aside.
2. Take a pan. Add oil and heat on a medium heat. Add cumin seeds, curry leaves, chopped green chillies, and onion.
3. Cook until the onions turn golden brown in colour.
4. Now add chopped brinjal, turmeric, salt, chilly powder to the pan. Add 1/4 th cup water.
5. Continue cooking until the brinjal gets well cooked.
6. Garnish with corainder leaves.

 Your Brinjal curry is ready to be served.