Vermicelli Upma

Ingredients:

• Ginger
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 2 cups of Vermicelli
• 1 medium sized onion
• 3 green chillies
• chilly powder according to your taste
• 3 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1 teaspoon of urad dal
• Chopped Coriander leaves 
• 1 medium size potato
• 2 medium size tomatoes
• 1 teaspoon chana dal

Method:

1. Chop green chillies, onion, ginger, tomatoes, potato and keep them aside.
2. Take a pan and fry vermicelli in 1 teaspoon oil until it turns golden brown in colour.
3. Keep them aside. Now take another pan and add oil. Heat it on a medium high flame.
4. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, chana dal and urad dal.
5. When the mustard seeds begin spluttering, add the chopped green chillies, ginger and chopped onion to the pan.
6. Cook until the onions turn golden brown in colour.
7. Now add chopped tomatoes, chopped potato, salt, turmeric, chilly powder and 3 cups of water.
8. When the water boils, add vermicelli to the pan. Close the lid and cook until the vermicelli is cooked. Stir in between.
9. Garnish with corainder leaves.

Your Vermicelli Upma is ready for eating.