Mushroom Curry

Ingredients:

• 300g mushrooms
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 1/2 tea spoon cumin seeds (jeera)
• 2 tomatoes
• 1 medium size onion
• 3 green chillies
• chilly powder according to your taste
• 1/2 tea spoon ginger garlic paste
• 5 to 6 Curry leaves
• 1 tea spoon Sun flower oil 
• chopped coriander leaves

Method:

1. Chop green chillies, onion, tomatoes, mushrooms and keep them aside.
2. Take a pan. Add oil and heat on a medium heat. Add cumin seeds, curry leaves, chopped green chillies, and onion.
3. Cook until the onions turn golden brown in colour.
4. Now add ginger garlic paste, chopped tomatoes, mushrooms, turmeric, salt, chilly powder to the pan. 
5. Continue cooking until the mushrooms get well cooked.
6. Garnish with corainder leaves.

 Your Mushroom curry is ready to be served.