Peppers Curry (Capsicum Curry)

Ingredients:

• Ginger
• 1/4 cup of water
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 3 medium size peppers (capsicums)
• 1 medium size onion
• 3 green chillies
• chilly powder according to your taste
• 3 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• Chopped Coriander leaves

Method:

1. Chop green chillies, peppers, onions, ginger and keep them aside.
2. Take a pan and heat the oil on a medium high flame.
3. When the oil is boiled add cumin seeds, curry leaves, chopped green chillies, ginger and chopped onions to the pan..
4. Cook until the onions turn golden brown in colour.
5. Now add chopped peppers, turmeric, chilly powder and salt.
6. Add 1/4 th cup water to the pan.
7. Cook until the peppers loose their rawness.
8. Garnish with corainder leaves.

Your peppers curry is ready to serve.