Rava Upma

Rava Upma

Ingredients:

• Ginger
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 2 cups of  Rava
• 1 medium sized onion
• 4 green chillies
• chilly powder according to your taste
• 1 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1 teaspoon of urad dal
• Chopped Coriander leaves 
• 2 medium size tomatoes

Method:

1. Chop green chillies, onion, ginger, tomatoes and keep them aside.
2. Take a pan and add oil. Heat it on a medium high flame.
3. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, and urad dal.
4. When the mustard seeds begin spluttering, add the chopped green chillies, ginger and chopped onion to the pan.
5. Cook until the onions turn golden brown in colour.
6. Now add chopped tomatoes, salt, turmeric, chilly powder and 4 cups of water.
7. When the water boils, add rava to the pan by continuous stirring. Close the lid and cook for 4mins.
8. Garnish with corainder leaves.

Your Rava Upma is ready for eating.