Ingredients:
Method:
- 1 cup Toor Dal
- 5 to 6 Red Chillies
- 3 Garlic Cloves
- 1 tablespoon Coriander seeds (Dhaniya)
- 1/2 tablespoon Cumin seeds
- 10 Black Pepper balls
- 7 to 8 Curry Leaves
Method:
- Grind all the above mentioned ingredients well.
- This powder can be stored for few months.
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