Cabbage-Moong dal Curry

Ingredients:

• 3 cups of Chopped Cabbage
• 4 green chillies
• salt according to your taste
• a small piece of ginger
• Chopped Coriander Leaves
• 1/2 cup of Moong dal 
• 1/2 teaspoon turmeric powder

Seasoning Ingredients:

• Urad dal – 1 tsp
• Dried Red chillies – 3
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Asafoetida (hing) - 1 pinch
• 5 to 6 Curry leaves

Method:

1. Boil chopped cabbage and moong dal until cabbage looses its rawness.
2. After they are boiled, Extract all the water by squeezing them.
3. Chop green chillies and ginger. Grind them into a paste.
4. Take a pan and add oil to it. Heat it on a medium high flame. Add all the seasoning ingredients.
5. When the mustard seeds begin spluttering add water extracted cabbage to the pan.
6. Also add turmeric, salt, chilly powder, grinded paste (green chillies and ginger) to the pan.
7. Mix all the ingredients in the pan.
8. Garnish with corainder leaves.

Your Cabbage-Moong dal curry is ready.



Note:
Instead of throwing the extracted water from cabbage, you can use it to prepare rasam.