Cauliflower curry

Ingredients:

• Ginger
• 1 cup of water
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 1 medium size cauli flower
• 2 tomatoes
• 1 onion
• 3 green chillies
• chilly powder according to your taste
• 3 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• pinch of asafetida (hing)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1/2 teaspoon of urad dal
• Chopped Coriander leaves

Method:

1. Chop green chillies, cauliflower, onions, tomatoes, ginger and keep them aside.
2. Take a pan and heat the oil on a medium high flame.
3. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, asafetida and urad dal.
4. It takes atleast 2 mins for the ingredients in the pan to be cooked.
5. Then add chopped green chillies, ginger and onion to the pan.
6. Cook until the onions turn golden brown in colour.
7. Now add chopped tomatoes, cauliflower, turmeric, chilly powder and salt.
8. Add 1 cup of water to the pan.
9. Cook for atleast 15 mins with the pan closed with Stirring inbetween.
10. Garnish with corainder leaves.

Your cauliflower curry is ready to serve.