Breakfast Receipes

Poha

Ingredients:

• Ginger
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 3 cups of medium flake rice (atukulu)
• 1 medium sized onion
• 3 green chillies
• chilly powder according to your taste
• 3 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1 teaspoon of urad dal
• Chopped Coriander leaves 
• 1/2 cup of ground nuts
• 1 teaspoon chana dal

Method:

1. Chop green chillies, onion, ginger and keep them aside.
2. Wash the flake rice (atukulu) and drain the water. Do not soak the flake rice.
3. Take a pan and heat the oil on a medium high flame.
4. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, ground nuts, chana dal and urad dal.
5. When the mustard seeds begin spluttering, add the chopped green chillies, ginger and chopped onion to the pan.
6. Cook until the onions turn golden brown in colour.
7. Now add washed flake rice, turmeric, chilly powder and salt to the pan.
8. Mix all the ingredients in the pan and cook for 2 mins.
9. Garnish with corainder leaves.

Your Poha is ready for eating.

Vermicelli Upma

Ingredients:

• Ginger
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 2 cups of Vermicelli
• 1 medium sized onion
• 3 green chillies
• chilly powder according to your taste
• 3 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1 teaspoon of urad dal
• Chopped Coriander leaves 
• 1 medium size potato
• 2 medium size tomatoes
• 1 teaspoon chana dal

Method:

1. Chop green chillies, onion, ginger, tomatoes, potato and keep them aside.
2. Take a pan and fry vermicelli in 1 teaspoon oil until it turns golden brown in colour.
3. Keep them aside. Now take another pan and add oil. Heat it on a medium high flame.
4. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, chana dal and urad dal.
5. When the mustard seeds begin spluttering, add the chopped green chillies, ginger and chopped onion to the pan.
6. Cook until the onions turn golden brown in colour.
7. Now add chopped tomatoes, chopped potato, salt, turmeric, chilly powder and 3 cups of water.
8. When the water boils, add vermicelli to the pan. Close the lid and cook until the vermicelli is cooked. Stir in between.
9. Garnish with corainder leaves.

Your Vermicelli Upma is ready for eating.

Rava Upma

Ingredients:

• Ginger
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 2 cups of  Rava
• 1 medium sized onion
• 4 green chillies
• chilly powder according to your taste
• 1 tablespoons of sunflower oil
• 1 teaspoon cumin seeds (jeera)
• 6 to 7 Curry leaves
• 1/2 teaspoon of mustard seeds
• 1 teaspoon of urad dal
• Chopped Coriander leaves 
• 2 medium size tomatoes

Method:

1. Chop green chillies, onion, ginger, tomatoes and keep them aside.
2. Take a pan and add oil. Heat it on a medium high flame.
3. When the oil is boiled add cumin seeds, mustard seeds, curry leaves, and urad dal.
4. When the mustard seeds begin spluttering, add the chopped green chillies, ginger and chopped onion to the pan.
5. Cook until the onions turn golden brown in colour.
6. Now add chopped tomatoes, salt, turmeric, chilly powder and 4 cups of water.
7. When the water boils, add rava to the pan. Close the lid and cook for 4mins.
8. Garnish with corainder leaves.

Your Rava Upma is ready for eating.