Fried Chana Dal powder (Putnala pappu podi/podum)

Ingredients:

• 1 cup Fried Chana Dal (Putnala pappu/Senaga pappu)
• salt according to your taste
• chilly powder according to your taste
• 1 teaspoon cumin seeds
• 2 garlic slices

Method:

1. First Grind Fried Chana Dal to a fine soft powder. Then add all the above remaining mentioned ingredients to the Fried Chana Dal powder and grind again.
2. It can stored for few months.