Monday, 8 August 2011

Egg Masala



Ingredients:
  • 2 boiled eggs
  • Salt according to your taste
  • 1 tomato
  • 1 onion
  • 2 green chillies 
  • chilly powder according to your taste
  • 1 teaspoon cumin seeds (jeera)
  • Chopped Coriander leaves
  • 1 table spoon lemon juice
  • 1/2 tea spoon garam masala powder

Method:
  1. Chop green chillies, onion, tomato and egg.
  2. Take a bowl and keep all the chopped ingredients in the bowl.
  3. Now add chilli powder, salt, cumin seeds, garam masala powder, lemon juice to the bowl.
  4. Mix them well.
  5. Garnish with coriander leaves.
Your Egg Masala is ready to eat.
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2 comments:

  1. soumya2 December 2011 at 10:37 pm

    may taste yummy, but doesnt look appealing.
    sorry, this comment was just to encourage you to think out of the box.
    Nevertheless i think you've done a good job:)

    ReplyDelete
  2. soumya2 December 2011 at 10:43 pm

    I suggest you make a tomato puree or just grind the tomatoes instead of just letting them be in slices.

    ReplyDelete

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