Peas Curry

Ingredients:

• 2 cups frozen fresh peas
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 1/2 tea spoon cumin seeds (jeera)
• 2 tomatoes
• 1 onion
• 3 green chillies
• chilly powder according to your taste
• 2 garlic pieces
• 5 to 6 Curry leaves
• ginger
• 1 tea spoon Sun flower oil 
• chopped coriander leaves

Method:

1. Chop green chillies, onion, ginger, tomatoes and keep them aside.
2. Take a pan. Add oil and heat on a medium heat. Add cumin seeds, curry leaves, garlic pieces, chopped green chillies, ginger, and onion.
3. Cook until the onions turn golden brown in colour.
4. Now add chopped tomatoes, peas, turmeric, salt, chilly powder to the pan. 
5. Continue cooking until the peas gets well cooked.
6. Garnish with corainder leaves.

 Your peas curry is ready to be served.