Tomato-Curd Pickle

Ingredients:

• 3 tomatoes
• salt according to your taste
• 1/2 teaspoon turmeric (haldi)
• 1/2 tea spoon cumin seeds (jeera)
• 1 medium size onion
• 3 green chillies
• chilly powder according to your taste
• 5 to 6 Curry leaves
• 1 tea spoon Sun flower oil 
• chopped coriander leaves 
• 1 cup of curd
• 1/2 cup water
• 1/2 teaspoon urad dal
• 1/2 teaspoon mustard seeds

Method:

1. Chop green chillies, onion, tomatoes and keep them aside.
2. Take a pan. Add oil and heat on a medium heat. When the oil is hot add cumin seeds, urad dal, mustard seeds and curry leaves. When the mustard seeds begin spluttering add chopped green chillies, and onion.
3. Cook until the onions turn golden brown in colour.
4. Now add chopped tomatoes, turmeric, salt, chilly powder to the pan. 
5. Continue cooking until the tomatoes get well cooked.
6. Take 1 cup of curd in a bowl and add 1/2 cup water to it. Now add, the cooked ingredients in the pan, to the bowl. Mix the ingredients in the bowl well.
7. Garnish with corainder leaves.

 Your Tomato-Curd Pickle is ready to be served. It is a very good combination with chappathi.