Ladys Finger Fry

Ingredients:

• 1/4th kg ladys finger (Bendakaya)
• 5 to 6 Curry Leaves
• 1/2 teaspoon Cumin seeds
• 2 tablespoons oil
• salt according to taste
• Chilly powder according to your taste
• 1 tablespoon fried chana dal powder (podum powder).

Method:

1. Take a pan and add oil. Heat the oil on a medium low flame.
2. Add cumin seeds and Curry leaves to the pan.
3. Then add Chopped lady's fingers to the pan.
4. Cook until the ladys finger turn golden brown in colour.
5. Add salt, chilly powder and fried chana dal powder to the pan.
6. Mix well and Garnish with coriander leaves.

Your ladys finger fry is ready to eat.