Lemon Rice

Ingredients: 

• 2 cups of cooked rice
• 1/2 teaspoon Turmeric Powder
• Salt according to your taste
• 5 green chillies (or to your taste)
• 7 to 8 Curry Leaves
• 6 to 7 Cashew nuts
• Chopped Coriander leaves
• Lemon juice (according to your taste)

Ingredients for seasoning:

• Urad dal – 1 tsp
• Dried Red chillies – 3
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Asafoetida (hing) - 1 pinch
• 3 to 4 fenugreek seeds
• 1/4 cup Ground nuts

Method:

1. Chop green chillies and keep them aside.
2. Take a pan and heat the oil on a medium high flame. Now add all the seasoning ingredients to the pan.
3. When the mustard seeds begin spluttering, add green chillies, curry leaves and cashew nuts to the pan. 
4. Cook until the cashew nuts turn golden brown in colour. It just takes less than 1 min.
5. Allow the ingredients in the pan to be cooled.
6. Now a take a bowl with the boiled rice and add turmeric, salt, lemon juice, ingredients in the pan and mix them well.
7. Garnish with coriander leaves.

Your Lemon rice is ready.